Pork Humba
This hearty casserole gets a surprising sweet note with the added pineapple tidbits.
Cooking Skills Needed
- How to Boil and Simmer
Cooking Tools Needed
- Wooden Spoon
- Chef's Knife
- Casserole
- Chopping Board
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 tbsp Brown Sugar
- 1 kg Pork Kasim (cut into chunks)
- 3 tbsp Cooking Oil